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Our Menu

Rosemarie's CucinaAll meals and desserts are prepared by Chef Paul and Marie personally under the safest conditions. Thank you, Marie
Appetizers
Mozzarella Frito
Six-ounce block of Domestic Mozzarella Lightly breaded in Panko Breadcrumbs, pan fried in olive oil, and served with Mom’s Marinara Sauce
$15.50
Eggplant Torte
Three layers of Eggplant with Spinach, Roasted Peppers, and Mushroom Ricotta Fillings. Baked with Fresh Mozzarella in Pink Vodka Sauce
$15.50
Stuffed Mushrooms
Mascarpone Cream Cheese and Crabmeat stuffing, Champagne Sauce
$17
Crab Cake
Chef Paul’s own crabmeat medley seasoned to perfection, served over baby greens with a lemon caper dressing and a garniture of cucumbers and tomatoes
$20.50
Kolbe Beef Meatball (for two people)
Made with Kolbe beef, stuffed with Ricotta with Sunday Gravy
$24
Mom’s Pasta Fagioli
Vegetable bean soup (red or white)
$10.50
House Salad with Raspberry Dressing
Organic baby greens with toasted walnuts, fresh berries, and our famous raspberry vinaigrette dressing
$12.50
My New Option
Add chicken$10
Add salmon$13
Add shrimp$15
Caesar Salad
Traditional, made to order.
$14.50
My New Option
With Anchovies$3
Add Chicken$10
Add Salmon$13
Entrees
Filet Mignon
Market Price- Center cut. Grilled to perfection with a mushroom medley in a merlot demi glaze
$48
Salmon
Pan Seared Herb Crusted over fresh organic spinach. Light Lemon Honey Glaze
$32
Boneless Pork Chop
Pan Baked with roasted garlic, sweet sausage, and mushroom caps. Tossed with Roasted Potatoes and virgin olive oil
$29
Paglia e Fieno Pasta
Spinach and Semolina Fettuccini tossed in a sauce with sautéed prosciutto, onions, peas, and alfredo sauce with a hint of tomato
$26
Chicken Laura
Sautéed Chicken Breast with mushrooms, port wine, sundried cherries
$30
Baked Manicotti
Fresh Made Pasta Crepes filled with four-cheese ricotta filling baked with Mom’s Marinara Sauce
$29
Stuffed Shrimp
Jumbo White Gulf Shrimp with a New England Seafood Stuffing Sautéed Franchese Style in a Light Batter with Fresh Lemon Butter Wine Sauce
$33.50
Vegetarian Lasagna
Onions, Garlic, Mushrooms, Broccoli, Bok Choy, and Zucchini Grilled then Layered with Fresh Pasta, Ricotta, Fresh Mozzarella. Baked with a Parmesan Cheese Crust and Served with Alfredo and Mom’s Marinara Sauces
$25.50
Lasagne Bolognese
Layered with Beef and Sausage, Four Cheese Ricotta Filling, Baked with Fresh Mozzarella and Mom’s Plum Tomato Sauce
$28.50
Pastabilities
Each dish comes with a complementary Italian salad and house baked rolls
Baked Ziti
$21
Rigatoni Vodka
$21
Penne Four Cheese Alfredo
$21
Linguini with Meatballs
$21
Casual Dining Pizza
Brick Oven Pizzas (12 inch Personal)
Traditional Cheese Pie
$13
Grilled Chicken Pesto Pizza
Our pesto grilled chicken pizza was featured on the cover of New Jersey Monthly Magazine, 2008 Pizza Issue when Chef Paul was voted best pizza in Central Jersey
$24
Margherita Pizza Napolitano
Chef Paul’s famous organic pizza dough, fresh Plum Tomato Sauce, Buffalo Mozzarella, Fresh basil
$15.50
Margherita with Prosciutto di Parma
$20
Sausage, Sweet Roasted Peppers, and Mozzarella
$18.50
Wild Mushroom
$19
Four Cheese White Pizza
$19.50
Desserts
I prepare and bake all of our desserts everyday using only the best of ingredients. Love, Marie
Chocolate Cake
$12
Organic Carrot Cake
$12
Pineapple Coconut Cake
$12
Pistachio Cake
$12.50
Assorted Cookies (priced per pound)
Linzer, Pignoli, Italian Snowball, My Own Chocolate Chip, Biscotti, Butter Cookies, Lemon Bars, Assorted Cake Truffles
Cannolis
Handmade cannoli shells filled with my own cannoli cream

Due to availability of product & price change beyond our control, our menu prices may flucuate.

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