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Family owned Italian restaurant, bakery and catering rooted in Italian Tradition.


Hours: Wednesday-Sunday: 5PM-9PM

Everything we prepare is handmade with locally grown organic ingredients. As Rosemarie always said, "A lot of good things come out of this little kitchen!"


Our Fans' Favorite

Margherita Prosciutto di Parma Pizza

"Amazing place, the food the staff and the ambiance are a must try. Chef Paul and Marie are a perfect combination of the Italian cousine classics + amazing desserts."- Italot T.

"Chef Paul is amazing. Terrific pizza (try the margarita with prosciutto). Chef salad is great. Quaint little spot with tables on the street. Fresh baked desserts and cookies are excellent. Highly recommend this place."- Mark G.

"Best Italian food in NJ - Chef Paul's meals never disappoint and Marie's desserts are amazing! Flour for the bread is imported from Italy and it's absolutely amazing. Can't say enough great things about this place!"- Jackie M.

"Chef's Paul's Chicken Laura with mushrooms and dried cherries is wonderful. He named it after his beloved daughter, so it has to be tops. The rolls are the best I've ever tasted (who knew that rolls could be that good). Both owners, Paul and Marie could not be any warmer or more welcoming; they're both best in class. My wife and I will now divert our car trips through Clinton, NJ, for this great food and great company." -Brian Y.

We love to hear from you! To write a review click HERE

Happening List Winner for Best BYOB

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Best of Jersey: Pizza

Chef Paul was featured in New Jersey Monthly, highlighting his journey as a chef including earning his CIA degree and interning in Rome. Read more HERE!

Come say hi to Mango! Our mascot and



When you walk in to our restaurant, you are greeted by our beautiful mural painted by Hunterdon County's up and coming artist, Claire Downey.(

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